Gluten-Free Flatbread

$45.00$70.00

Venice Bakery’s Gluten-Free flatbreads. Available in original and seasoned flavors.

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Description

Mmmmm… Our amazing Venice Bakery chefs did it again with our gluten-free flatbread. You should check out our recipe section for some great flatbread ideas.

Now is a great time to stock up on these gluten-free flatbreads. Just choose the flavor, size and quantities you want and we’ll ship them right out to you. Oh, and send us some pics of your culinary creations using these flatbreads. We can’t wait to see what you come up with!

If you love these, try our gluten-free pizza crusts and gluten-free wraps.

Cooking Instructions
Preheat oven to 425 F.
Place gluten-free flatbread on pizza screen or pizza stone & garnish flatbread with olive oil and garlic powder.
Place on the center rack and bake for 6-8-minutes or until flatbread is golden brown.
Remove from oven and sprinkle with parmesan cheese. Cooking times may vary from oven to oven.

Ingredients
Original: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).

Seasoned: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Garlic Powder, Italian Seasonings , Xanthan Gum, Calcium Sulfate (added for freshness).

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