Seasoned Gluten-Free Variety Pack

$70.00

Let the fun begin! Experiment with your favorite toppings and sauces using our Seasoned 12-inch and 5-inch pizza crusts. Our flatbreads are great on their own warmed in the oven or brushed with olive oil and sprinkled with Parmesan cheese. Use our tortilla wraps to make gluten-free quesadillas, fajitas and burritos, or replace sandwich bread and fill them with chicken salad, egg salad or veggies.

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Description

Ingredients
Let the fun begin! Experiment with you favorite toppings and sauces using our Seasoned 12-inch and 5-inch pizza crusts.
Seasoned Pizza Crusts: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Garlic Powder, Italian Seasonings, Xanthan Gum, Calcium Sulfate (added for freshness)

Original Flatbread: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).

Seasoned Flatbread: Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Garlic Powder, Italian Seasonings, Xanthan Gum, Calcium Sulfate (added for freshness).

Wraps: Tapioca Starch, Water, Rice Flour, Soybean Flour, Palm Shortening, Rice Starch, Potato Starch, contains 2% or less of the following: Yeast, Baking Powder, Whole Eggs, Fumaric Acid, Maltodextrin Dextros, Xanthan Gum, Calcium Sulfate (to maintain freshness), Salt.