Gluten-Free Wraps


Use Venice Bakery tortilla wraps to make gluten-free quesadillas, fajitas and burritos, or replace sandwich bread and fill them with chicken salad, egg salad or veggies.


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So, you love our flatbreads and drool just thinking about our pizza crusts. We do too. And from the wicked-smart minds of our Venice Bakery chefs, here is another delicious creation… Venice Bakery gluten-free wraps! You should check out our recipe section for some great gluten-free wrap ideas.

And now is a great time of year to stock up on these gluten-free wraps. Just choose the flavor and quantity you want and we’ll ship them right out to you. Oh, and send us some pics of your culinary creations using these wraps. We can’t wait to see what you come up with and we’re always looking for new ideas!

If you love these, try our gluten-free pizza crusts and gluten-free flatbreads.

Cooking Instructions
Try our gluten-free wraps in place of tortillas, or even as a substitute for pizza crusts.
Replace sandwich bread and fill our wraps with chicken salad, egg salad or veggies.

Tapioca Starch, Water, Rice Flour, Soybean Flour, Palm Shortening, Rice Starch, Potato Starch, contains 2% or less of the following: Yeast, Baking Powder, Whole Eggs, Fumaric Acid, Maltodextrin Dextros, Xanthan Gum, Calcium Sulfate (to maintain freshness), Salt.


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